So, here comes week 3!!!
Time flies~~~~~
Alright, week 3 was a nice week for us, the R&D kitchen was FINALLY done. It was promised to be done ages ago, however we only get to use it during our final semester. "Thank you" Taylor's University!!!
During this week, we learned from our lesson during 2nd week, and further improve our formulation. As for last week, we tried to bake the paratha first, and then roll it on the copper rod. It was terrible. So, this week we rolled it over the oiled copper rod to enable it to be remove smoothly. And it pretty much work out and we were glad that things finally goes our way.
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| le me and Jarrell observing the dough |
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| This 2 busy measuring all the ingredients |
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| The master of dough rolling |
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| Frying our paratha to give it a nice color. Also, we actually air-fry our paratha so that it is crunchy. |
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| Sensory test was carried out randomly among taylor's student. This is one of the class we raid :P |
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| Creative piece of work by Dr. Chong |
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Sempat lagi act cute xD
What sums up this week is that we did a really good job as our sensory test turned out that our paratha is well received by the respondents.
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