Another week has come. This is serious week, we invited professional panelist for our sensory test. During week 4 of FPD, once again we learn from our previous mistake and improvise our formulation, and our method. Also, we are required to produce enough paratha for testing, it was a hectic day. Dealing with all the formulations, methods, and also the sensory test.
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| We started our class full of energy, dividing tasks evenly among us to speed up our progress. Gambateh! |
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| Improving on our methods, we wrapped our copper rod with aluminium foil and greased it with ghee to enable the paratha to be removed smoothly. way to go team! |
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| To ensure the consistency of our paratha, dough roller was used to produce consistent thickness of paratha. |
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| Two of the best dough out of our formulation so far. |
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| Our master Jarrell rolling the paratha onto the copper rod. ;) |
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| After baking, we proceed to frying the paratha. For color~ |
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| Air-frying our paratha |
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Piping our paratha with chocolates. Yummy yum huh?
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| Here we go! Dr Junus, our lecturer testing on our paratha and giving professional feedbacks. He is very experience in food processing. His feedback meant a lot to us |
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| Our new lecturer who joined Taylor's. Alright wipe off your droll now guys. |
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Dr Chong, the one behind our project, always giving advice on our work and guiding us.
And so, we have progressed a lot since the first class of FPD. All thanks to my group mates and lecturers. Can't wait for week 5!
( Sorry i lied, i wish week 5 never come :P)
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