Week 9 - Another week of testing out technical ingredients ( more on chocolate this time round )

After finalizing on the technical ingredients we will be using for our paratha this week, we concentrate more on our chocolate this time round. As for our paratha, we tested it with 0.75% and 1% of SSL. Also, we replaced ghee with butter. We also tested our paratha frying with different oil: butter, carnola oil and olive oil. This is due to the rancidity caused by ghee the previous week. Storage test was carried out too to our paratha. When next week comes, we will have to analyze our product's quality after storing for a week. After making all the paratha with different oil and different percentage of SSL, we vacuum packed it for further analyze.

Back to chocolate, we tested on two different technical ingredients with our chocolate filling.

Ekolite Krys 01 S

Ekolite Krys 02 S

 Will be waiting till next week to see how our chocolate filling goes with our paratha.